Menu suggestions for our newest national holiday
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| What to eat on Juneteenth | |
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| On June 17, 2021, President Joseph R. Biden Jr. signed a bill into law making Juneteenth a federally recognized holiday. It's a day of remembrance and reflection, and while the way the holiday is celebrated varies from region to region, the one thing that unites all the barbecues, parades, rodeos, and street fairs held on the day is that there is almost certainly food involved. To help identify dishes that would be appropriate to serve to celebrate our newest national holiday, we spoke with Andre Springer, founder of Shaquanda's Hot Pepper Sauce; Chef Rasheeda Purdie, founder of Ramen by Rā; and Kysha Harris, editor at The Spruce Eats, and they talked about the kinds of food typically served on Juneteenth as well as their own plans for the day and what it means to them. | | | |
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