We can’t stop making this soda-spiked barbecue sauce

Put these grilled pork ribs on your cookout menu ASAP.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Grilled Pork Spareribs With Soda Bottle Barbecue Sauce   By Brigid Washington     This simple recipe from Epi contributor Brigid Washington comes with two sauce options. One sauce pairs vanilla-scented cola with Scotch bonnet chiles and allspice, while the other combines ginger ale with mustard, fresh ginger, and apple cider vinegar. No one's stopping you from trying them both. READ MORE INGREDIENTS • ¼ cup Diamond Crystal or 2 Tbsp. Morton kosher salt • 2 tsp. dark brown sugar • 1 tsp. coarsely ground black pepper • 1 tsp. granulated garlic • 1 tsp. paprika • ½ tsp. cayenne pepper • 1 rack St. Louis–style pork spareribs • ½ cup Spicy Cola Barbecue Sauce or Ginger-Mustard Barbecue Sauce • Vegetable oil (for grill) Ready for the Cookout   Marinated Squash With Hazelnuts and Ricotta View Recipe ►   Blueberry and Corn Crisp View Recipe ►   Triple-Cherries Jubilee View Recipe ►   Garlic-Herb Grilled Chicken Wings View Recipe ►   Ginger and Tamarind Refresher View Recipe ►   Grilled Eggplant With Harissa Vinaigrette View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.