Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Vanilla Sheet Cake with Cream Cheese Frosting | | | | Tis' the season for graduation parties, potlucks, and summer BBQs. At my house alone this month, we are celebrating my son's 18th birthday and high school graduation and my husband's 50th! All of these occasions scream for a sheet cake.
Less fussy than a layer cake but just as festive, a sheet cake is easy to frost and decorate, easy to transport, and easy to cut and serve — plus, it feeds a crowd. This luscious vanilla sheet cake is adapted from my favorite cake cookbook, Perfect Cakes by Nick Malgieri. It can also be made as cupcakes or topped with berries and turned into a flag cake. | READ MORE | | Black Bean and Corn Salad with Chipotle-Honey Vinaigrette | | | | Perhaps the best compliment this salad ever received was from one of my readers, who confessed to me, "I'm having an affair with this salad...please don't tell anyone." Another reader told me that she made this salad for a party, and later found one of her guests in her study, printing out copies of the recipe to hand out. It's just one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether I serve it with grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. | READ MORE | | | | Make-And-Take Potluck Recipes | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "Fabulous! I've made this twice in a week...On my menu for supper club with pulled pork next week." —CINDY C. | | | | | | | |
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