| Hello reader Well, I'm back from Cornwall, all bright eyed and bushy tailed. It was nearly a year since we were last there, so I had a lot of catching up to do. Luckily, although it rained a bit, the weather was pretty good. When I got back, I had carrots with their tops in my veg box. Bonus! Once upon a time I used to throw the tops away, but once I realised they're not only edible, but quite nice I make pesto out of them. Or sometimes vegan pistou. There are plenty of other things you can make with them too, but I don't get them that often and I really like carrot top pesto. Have you tried it? To complement the green of the carrot tops, last week's recipe was red Mexican rice. If you've never made it, I urge you to give it a try. It's one of those really useful recipes that help summer feasting go with a swing. As you can imagine, I didn't have much time for updating posts since my last newsletter, but I did manage to tweak a few. Here they are: Please do let me know if you make any of my recipes and don't forget to star rate them. It really helps to make them more visible on search engines. Questions or feedback via comments on the blog posts are always appreciated.
Keep cooking and stay safe. Choclette x
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