Friday, June 4, 2021

This Week's Goodness from The Plant Powered Dietitian

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Please enjoy my favorite recipes, tips and insights from this week, hand-picked for your Plant-Based Adventure! 

Spicy Sorghum Sweet Potato Veggie Burgers

If you're looking for a new take on veggie burgers, then give these spicy, sweet sorghum sweet potato burgers a try! Based on the power of black beans, whole grain sorghum, bell pepper, almond flour, and spices, these Spicy Sorghum Sweet Potato Veggie Burgers just shine with flavor and nutrition. You can customize your level

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Top 5 Ways to Use Mushrooms

Mushrooms are filled with umami flavor, nutrition, and health benefits—learn how to use them in the kitchen with these top five tips. Nothing compares to the earthy fragrance and savory taste of mushrooms, freshly sautéed in a bit of olive oil and garlic. A rich source of umami (that savory sensation), mushrooms can add flavor

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Shirataki Noodle Salad with Ginger Sesame Dressing

If you’ve ever wondered about what to do with shirataki noodles, this super easy, light, low-carb, vegan, gluten-free Shirataki Noodle Salad with Ginger Sesame Dressing is just the thing! At only 100 calories per serving, you can make up this recipe in under 15 minutes. I've been excited about these Japanese noodles since my field

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Rules for Good Recipe Writing

You can bring your recipes to life with good recipe writing, but this tool is an art. Learn how to write recipes with confidence, thanks to my guide which includes all of the key elements that will make your recipes shine. Today, many people are interested in adding a number of skills to their resumes,

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10 Plant-Based Memorial Day Recipes

Memorial Day marks the first summer holiday, as kids are released from school, days turn warm, and the long holiday weekend means fun and relaxation. It's the perfect time to get to cooking healthy, light and lovely, open-air dishes, such as this collection of my favorite recipes that I like to serve at my own

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Ginger Pink Lemonade

Ahh, the spicy sweetness of ginger pairs beautifully in a tart lemonade, softened with red berries that lend a pretty pink shade and sweet flavor. With only a touch of agave nectar, the berries offer the bulk of the natural sweetness to compliment lemons in this thirst-quenching beverage, which is as beautiful as it is

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15 Easy Seitan Dinner Recipes

Looking for some easy ways to cook with the plant-powered protein star seitan? This collection of 15 Easy Seitan Dinner Recipes, including homemade seitan, seitan "meat", and entrée recipes will get you started. If you've tried seitan—the traditional plant-based food made from wheat protein—then you know how savory, satisfying, and versatile it can be. You

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Thanks for eating and living the goodness with me. Stay tuned for more mouth-watering recipes, classic cooking tips, nutritional information, PLUS all the latest science scoops on plant-based eating.

To your health!
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