It had over 3,000 people on its waiting list. | | | | This fan-favorite, small-but-mighty grinder is ready to crush your seasoning needs. It turns out freshly-milled spices in a snap—hello, custom blends!—then stores what's left over for later (just pop off that beechwood lid). | | | | | | | | I've always used a mortar and pestle for small amounts of spices, but trying to get anything besides a coarse grind is difficult. The cast iron grinder makes a fine grind of something as large as peppercorns in just a few seconds, with very little effort. | | | | Vicki L. | A Food52 Community Member | | | | |
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