These roasted nectarines are a summer favorite

Plus: The best food processor for shredding and slicing.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Roasted Nectarines With Labneh, Herbs, and Honey     Ripe nectarines roast until they become tender and caramelized along the edges before they're placed on a bed of tangy Greek yogurt. Everything gets topped with a drizzle of olive oil and honey—and a sprinkle of nuts, herbs, and salt—to create a sweet-and-savory plate you can snack on at any time of day. VIEW RECIPE What We're Talking About     53 Summer Appetizers to Enjoy With Friends   If you really want to ace that predinner hour.   Read More ►     What Epi Readers Bought on Amazon Prime Day   The deals your fellow Epi readers snagged on kitchen gear.   Read More ►     The Best Food Processor for All Your Kitchen Prep Tasks   This powerful model makes shredding and slicing easier.   Read More ► Trending Recipes   Salmon Burgers With Quick-Pickled Cucumbers   View Recipe ►   Blueberry-Nectarine Lattice Pie   View Recipe ►   Baked Tomatoes, Peppers, and Goat Cheese With Toasts   View Recipe ►   Spicy Tamarind-Glazed Grilled Chicken Wings   View Recipe ►   Microwave Coconut Sticky Rice With Mango   View Recipe ►   White Pizza With Shaved Vegetables and Pesto   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.