The secret to the best whole-grain pancakes.

100% whole-wheat, 100% delicious in one little step. These pancakes are playing a trick. Yes, they're just as tender and cushy as your favorite buttermilk stack. But, thanks to one little step (so simple that sourdough pro Josey Baker shared the recipe in an Instagram post)—they're 100% whole-grain and proud of it. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Has Happily Re-Re-Tested This Recipe 6 Times What's Your Favorite Pancake Flipper? See my mom's solution to a classic spatula problem (then tell me yours!). Watch Now 100% Kid-Approved On this week's episode of The Genius Recipe Tapes, Josey digs into how to make whole grains sell like you-know-what (even with a very discerning kid). Listen Now Keep it Together This pan is my security blanket for all pancakes, eggs, and fish that I want to make it to the plate in the correct number of pieces. Snag Yours Go With the Grain Weekday Steel-Cut Oats in 7 Minutes, Thanks to a Genius Shortcut read more   Nekisia Davis' Olive Oil & Maple Granola VIEW RECIPE   Nancy Silverton's Bran Muffins read more   Vibrant Turmeric Coconut Rice From Andrea Nguyen VIEW RECIPE   The Geniuses at Sqirl Just Made Our Next Cult Granola read more   My New Roots' Life-Changing Loaf of Bread VIEW RECIPE   Good Morning, Starshine Small Batch Bourbon Maple Syrup  Technivorm Moccamaster 10-cup Coffee Maker with Glass Carafe  Demeyere Stainless Steel Egg Poacher & Skillet  Kitchen Utensils & Tools The absolute best way to cook a hot dog, according to so many tests (and columnist Ella Quittner). Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001