The secret ingredient for the best blueberry pie

Plus, the very best ice cream scoop.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Blueberry-Nectarine Lattice Pie     Mixing a little coriander in with your blueberry desserts—like in this lattice-topped pie—will make the blueberries taste more, well, blueberry-y. And there's a scientific reason why. READ MORE What We're Talking About     Throw Whatever You Want Into a Cake Salé   Banana bread's cool, savory French cousin is pantry-friendly and highly flexible.   Read More ►     47 Blueberry Recipes to Make Summer a Little Sweeter   Come for the pie, stay for the blueberry brioche, blueberry granita, blueberry lemon cream tarts—and a few dozen of our other favorite summer blueberry recipes.   Read More ►     We Found the Best Ice Cream Scoop   This kind of assignment required a lot of sundaes.   Read More ► Trending Recipes   Blue Cornmeal Pancakes With Blueberry Butter   View Recipe ►   Ice Cream With Saffron Oil And Sesame Wafer   View Recipe ►   Gluten-Free Coconut Bread   View Recipe ►   Blueberry-Pecan Galette   View Recipe ►   Blueberry–Chia Seed Jam   View Recipe ►   Wild Blueberry Pie With Almond Crumble Topping   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.