The easiest summer berry dessert

Plus: A simple trick for more flavorful cakes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Mix-and-Match Fools     The only thing better than eating ripe berries straight from the carton: Tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. VIEW RECIPE What We're Talking About     For More Flavorful Baking, Mill Your Own Flour at Home   Milling your own grains means access to a wider variety of fresh, flavorful flours—and optimized storage. Check out our guide to the equipment (and grains!) that you'll need to get started.   Read More ►     We Started Baking With Infused Butter, and Now We're Never Going Back   May we interest you in a thyme-infused, lemon-strawberry loaf cake?   Read More ►     55 Sheet-Pan Dinners to Make Life Just a Little Easier   Sheet-pan cooking means easy weeknight meals—and even easier clean-up.   Read More ► Trending Recipes   Summer Pizza With Salami, Zucchini, and Tomatoes   View Recipe ►   Whole Grain Pancakes With Blackberries   View Recipe ►   Strawberry Shortcake With Thyme and Whipped Cream   View Recipe ►   Double-the-Mustard Chicken With Potatoes and Greens   View Recipe ►   Double Chocolate Rye Cookies   View Recipe ►   Roasted Niçoise Salad With Halibut   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.