Food Blog: The Best Packable Picnic Salad

Black Bean and Corn Salad

This satisfying-yet-healthy, tasty-but-packable salad has been on repeat around here lately. I've made it ahead for quick weekday lunches, prepped it in advance the morning before a cookout, and eaten the leftovers as an easy side dish with dinner the next day. Sweet, crispy corn kernels play off earthy black beans and creamy avocado, jalapeño adds a kick of heat, and a zesty dressing makes it nice and bright. Try it once, and, if you're anything like me, this black bean and corn salad will have a permanent spot in your regular rotation.