A tradition we want to savor! Classic rice fillings, both vegetarian and meat. Lots of lemon layers in great flavor.
| Is there a more classic, beloved favorite than Lebanese grapeleaves?! Prepping the leaves (either fresh, frozen or jarred), fiilling and rolliing, cooking to a savory perfection . . .
This is a tradition we want to keep alive! |
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| I was so fascinated by the grapeleaves I had in Lebanon, so thin and tiny and beautiful. However you size them, grapeleaves are a delicious joy.
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| There's a video! I'm getting ready to re-launch my all-NEW YouTube channel...what videos would you like to see? |
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| Stock your Summer Pantry: |
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| Mint Salt, in every salad! |
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Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States |
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