Hi There,
June usually brings an abundance of strawberries to our garden (and farmers market), and I wanted to share one of my favorite ways to use them with you.
So, once you've eaten your fill of fresh berries and used plenty for cobblers and jams, too, make this strawberry smash cocktail.
It has a delicate sweetness that explodes with strawberry. It's also super simple to make.
Here's the skinny:
- This recipe easy and flexible. Part of the appeal of this summer cocktail is its simplicity and flexibility. You can make adjustments on the fly, swapping certain herbs for others or substituting a different fruit for the strawberries.
- It's lighter than most cocktails. Because this recipe uses a wine base, it's lighter than most cocktails.
- It tastes delicious. While the strawberry smash is intensely fruit forward with notes of rose, coriander, and honey.
Snag the recipe (+ tips) here → Strawberry Smash
Let me know if you try it!
Peace + Wellness,
Jenny McGruther, NTP
Nourished Kitchen
P.S. I used the Rose Rosé by Haus to make this recipe - it's an herb- and fruit-infused wine that's perfect as an apéritif, but I've also included tips for making a nonalcoholic version, too. 💚
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