Safe Food Now for a Healthy Tomorrow No matter the language, World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks. Every year, 600 million people worldwide get sick from foodborne illness and 33 million die, according to the World Health Organization (WHO). To lower these numbers, the U.S. Department of Agriculture (USDA) and other public health agencies act on a domestic and global level to ensure your next meal is safe. Global Food Safety Standards
Established by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1963, the Codex Alimentarius, or "Food Code," is the preeminent international food standards-setting body that protects the health of consumers and promotes fair practices in food trade through science-based voluntary international standards, guidelines, and codes of practice. The U.S. Codex Office engages stakeholders in the development and advancement of science-based food standards for the benefit of the United States and worldwide community. Learn more about the U.S. Codex Program. | 
ReplyDeleteI need to thank you for this very good read and I have bookmarked to check out new things from your post. Thank you very much for sharing such a useful article and Will definitely save and revisit your site.
Safe food Cafe Near Me