Rabbit Pasta with Green Olives, Fennel, and Preserved LemonsDavid, 16 Jun 07:50 AM Some people don't like generalizations, but, well…that's a genera
| Some people don't like generalizations, but, well…that's a generalization too, isn't it? However, you sometimes need to paint a picture in broad strokes. And differences which are specific to certain cultures are interesting, which is why many of us travel, to experience them. (It's also what makes us all delightfully different.) Most don't come out of thin air, and often contain a kernel of truth, although I've heard some doozies from people in various corners of the world about their perceptions of others. One generalization that I've experienced, which has been confirmed by other Americans who have French partners or spouses, is that we've had things said to use that are rather…abrupt, or would be considered borderline insultant back in the States. If you read L'Appart, you may recall dear Romain saying to me probably the worst thing that you can say to a man, whereas I thought the obstetrician did a pretty good job with what he had to work with down there, and I've never had any other complaints from partners. But his best friend is half French, half American, so he sort of grew up experiencing some of our good aspects, and some of our…uh, eccentricities, so I can just laugh that stuff off. Well, most of the time. Continue Reading Rabbit Pasta with Green Olives, Fennel, and Preserved Lemons... | | | |
No comments:
Post a Comment