This easy weeknight baked fish and vegetable recipe is loaded with fresh herbal flavors from Chermoula, a North African sauce made of parsley, cilantro, garlic, and preserved lemons. The sauce comes together in minutes for a flavor profile that practically sings summer.
This healthy, aromatic dish is low in fat and carbs, but big on flavor. The best part is that this delicious dinner requires little clean up and can be on the table 30 minutes start to finish.
No comments:
Post a Comment