With sweet, meaty lobster-like flesh, monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish! If you're new to cooking Monkfish, this is a good recipe to try because it's easy and really showcases how good monkfish is, and why it's a firm favourite with fine dining restaurants. Enjoy! - Nagi & Dozer xx
PS You can make this recipe with any fish that can be pan fried. Try it. We all need to eat more fish. It's good for you!
Poor Man's Lobster - Monkfish!
Life of Dozer
It's winter. It was SO COLD at the beach this morning. I always think he's going to catch a cold, prancing around dripping with ice cold water. But he never does! #InvincibleDozer
- Nagi x
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