Outbreak Investigation of Salmonella Weltevreden: Shrimp (April 2021)

Outbreak Investigations & Safety Advisories Center for Food Safety and Applied Nutrition  The following is an update from FDA of concern to our subscribers. Outbreak Investigation of Salmonella Weltevreden: Shrimp (April 2021) June 25, 2021 The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Weltevreden infections linked to the consumption of frozen cooked shrimp manufactured by Avanti Frozen Foods of India. A positive import sample combined with epidemiological and traceback evidence indicate that this outbreak is linked to frozen cooked shrimp manufactured by Avanti Frozen Foods. FDA's traceback investigation identified a common shipment of shrimp that could have been consumed by ill people. The product from this shipment was all sold thawed at retail and is no longer available for sale. Due to the potential for contamination with Salmonella, on June 25, 2021, Avanti Frozen Foods recalled certain frozen cooked, peeled, deveined shrimp products imported into the U.S. from December 2020 to February 2021. Recalled shrimp were sold under various brand names and package sizes, including shrimp packaged with cocktail sauce. A full list of recalled brands and product information is available in the recall announcement. Read the full update Recalls, Outbreaks & Emergencies Manage Subscriptions  |  Unsubscribe All  |  Help This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of: U.S. Food and Drug Administration ·  10903 New Hampshire Ave · Silver Spring, MD ·  20993-0002 ·  1-888-INFO-FDA