Hi ooseims,
This recipe hails from my father-in-law and is legendary in our family; we rarely eat pasta that isn't coated in this thick and hearty meat sauce.
It's everyone's favorite!
So what makes it the best?
🍝 A mix of three different types of ground meat for ultimate flavor and tenderness.
🍝 Crushed tomatoes AND tomato puree for complex tomato flavor and a thick texture that clings to your pasta!
🍝 Simple, classic seasonings add robust flavor.
I hope you'll give this sauce a try the next time you put pasta on your menu!
| MEAT SAUCE RECIPE |
Happy Baking,
Michelle
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