Hi reader,
It's officially summerrrrrrr! Summer, summer, summer. (Okay fine, there might still be, like, the solstice headed our way, but it's June and it's been a million degrees here in Minnesota so….it's summerrrrrr!).
And these tacos are our current go-to pal. Smoky black beans simmered up with loads of kale and enchilada sauce, tucked into charred corn tortillas with some crunchy fresh corn sheared right off the cob.
And the star here, THE STAR, is the Aji Verde (a Peruvian spicy, herby, creamy green sauce). We demand that you absolutely shower your tacos with this truly spectacular bit of food magic.
Enjoy!
-
The POY Team
Smoky Beans and Greens Tacos with Aji Verde
Three cheers for summertime eating! Smoky black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce - Aji Verde!
Prep Time: 10 minutes
Cook Time: 10 minutes
More on Pinch of Yum
Hello to all you veggie-loving friends! Delivering the very best vegetarian enchiladas to your inbox. We're talking sheet pan roasted veggies tucked into tortillas with enchilada sauce, black beans, and melty, gooey cheese. SO GOOD! Get the recipe here.
Are you part of Team Kale? We're here for it and we've rounded up our favorite kale recipes that cook that mega-nutritious green guy just right. Crispy kale, dressing-drenched kale, wilted and creamy kale, all of it! Check out the list.
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Pinch of Yum, 113 Cherry St #92768, Seattle, WA 98104-2205 United States
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