Friday, June 4, 2021

✨New Recipe Alert!✨

Avocado Salsa Verde
Hello! 

Who else is ready for summer? I. Am. Ready. My kids are ready. We have the tiniest of windows to take a vacation this year, so I'm actually in Utah right now visiting my family and eating Avocado Salsa Verde and blissfully ignoring anything happening in Louisiana.

Over spring break, we went to Whole Foods and I got a jar of salsa from the refrigerated section that looked delicious (and when I say "looked delicious," I mean was green and the label was cute.) Turns out it WAS delicious, and I was pleasantly surprised by cucumber and the creamy chunks of avocado. It was tangy and just salty enough and a little spicy, but in a fun way, not a self-loathing kind of way. Since we don't have a Whole Foods near us, I decided I'd best figure out how to make it myself lest I spend my life Avocado Salsa Verde-less. So here we are.


Enjoy!!

Dinner made simple.
Running out of ideas for dinner and find yourself defaulting to the drive-thru even though you know it's not best?

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Our Dinner, Simplified Meal Plan was made just for YOU.


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