Hi reader,
Okay, who among us hasn't lugged one of these delicious juicy, red giants into our kitchens and then thought "Wow, where do I start?" It's kinda nice to have a plan before you start wielding a knife around that rolly, wobbly, seriously-so-giant summer treat, you know? And there is so much possibility beyond your standard cube situation!
We're not saying you have to, like, carve a shark into it or anything (although please trust us, SOMEONE HAS DONE THIS), but you could go for snack-sticks, fun shapes, or our favorite: turning that big ol' melon into your own little juice keg to the absolute marvel of all your party guests. Check out the latest and greatest post, friends, for all things watermelon!
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The POY Team
How to Cut a Watermelon
Not sure where to start with these red giants? We're showing you our favorite ways to cut a watermelon - cubes, stars, sticks, and more!
More on Pinch of Yum
Just four simple ingredients stand between you and the most refreshing summer smoothie. Put that melon to good use by blending up those red cubes with a little honey, mint, and water. Get the recipe here!
There's always more fruit to love and we're entering into peak berry season, friends! You know that feeling of biting into a perfectly juicy strawberry? Absolute pure bliss. And we're here to make all your berry dreams come true with these stunners. Check out the list!
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Pinch of Yum, 113 Cherry St #92768, Seattle, WA 98104-2205 United States
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