NEW! Easy Vegan "Crab" Cakes (GF)

Easy vegan crab cakes that are crispy, flaky, and SO flavorful! Made with chickpeas and jackfruit for a satisfying entrée. Just 1 bowl required! 

Friends, FORGET about real crab cakes. These vegan crab cakes taste just like the real thing! Dare we say, better? Jackfruit creates the perfect FLAKY texture and chickpeas add plant-based protein. They're also mega flavorful and crispy thanks to (gluten-free) bread crumbs and a quick pan fry. Did we mention there's just 1 bowl required? These are NOT to be missed! These crab cakes are a satisfying and versatile entrée that pairs well with nearly any side, including our Perfect Roasted Asparagus, Vegan Caesar Salad, or Instant Pot Potatoes (Fast, Tender, Buttery). We hope you love them! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/