🇫🇷 A sweet ending to French Bistro Week with a classic Lemon Tart! This is such a great dessert after rich mains because it's not too heavy. Tart, lightly sweetened, melt-in-your-mouth lemon curd that's as smooth as silk, all you need is lemons, sugar, butter and eggs. Easy! - Nagi & Dozer xx
Life of Dozer
This came up as a Memory on my iPhone today, and I thought "oh that's kind of cute, I'll share that in today's newsletter!". But looking at it properly, it's anything but cute. I look like I'm suffocating under his weight (I am) and he looks totally uncomfortable being held in a death grip for a "cute Nagi-Dozer-hugging-moment-photo-opp" (and that's exactly what this was). #PhotoFail!
- Nagi x
No comments:
Post a Comment