How to Report Seafood-Related Natural Toxin Illness

Seafood Safety Updates Center for Food Safety and Applied Nutrition  How to Report Seafood-Related Natural Toxin Illness June 24, 2021 Today, FDA published a new Web page How to Report Seafood-Related Natural Toxin Illness. To help FDA effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While most foodborne outbreaks are tracked through the FDA's Coordinated Outbreak Response and Evaluation (CORE) network, seafood-related illnesses caused by natural toxins have a unique reporting mechanism. The page provides information on commonly occurring seafood illnesses associated with the consumption of specific types of fish and how to report them to the FDA. https://www.fda.gov/seafood Manage Subscriptions  |  Unsubscribe All  |  Help This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of: U.S. Food and Drug Administration ·  10903 New Hampshire Ave · Silver Spring, MD ·  20993-0002 ·  1-888-INFO-FDA