| | Hello again!
I hope this email finds you well, and that you're sipping on something as delicious as I am right now. I'm currently obsessed with the Brownie Batter Smoothie from the 5-Day Summer Reset after my morning workouts. (And yes, I've recently committed to a morning workout routine-- I'll share more on that later, if you're interested!)
We survived another week of my kids going to two different summer camps (which means I'm in the car a LOT), so I haven't nailed down my next summer ice cream flavor yet, but I did manage to get 2 new almond flour recipes up for you!
Baking with almond flour is tricky, so this banana bread took me nearly 30 attempts to get right over the past few months. Luckily, I think it was worth it, because it's already received several glowing reviews!
I appreciate your feedback SO MUCH, so thank you for that.
My Vegan Almond Flour Cookies also got a little update this week! Be sure to try them if you haven't yet.
Cooking Videos
If you enjoy watching me cook in my own kitchen check out my latest video, and follow along step-by-step.
Chewy Almond Flour Cookies. These are my attempt at making Tollhouse cookies, only out of almond flour. They are chewy and delicious, and I've included tips in this video on how to freeze & bake frozen cookie dough, so you can have a freshly baked cookie anytime!
P.S. If you subscribe to my YouTube channel, you'll be notified as soon as I post my next one. I always post at least 1 new video per week!
Here's What You Missed
If you haven't visited my website this week, here's what's new:
Almond Flour Banana Bread. The perfect grain-free recipe! If you need an egg-free version, be sure to check out my Vegan Almond Flour Banana Bread.
Cherry Chocolate Avocado Pudding. This recipe got an update (and much prettier photos!) so now it includes the weight in grams, plus tips for getting perfect, creamy pudding that doesn't taste like avocado.
Orange-Infused Water. My sister-in-law served this water at my baby shower years ago, and it's been a hit ever since! It's a great drink when you want something with a little flavor, but no added sugar.
Vegan Almond Flour Cookies. These remind me of a buttery shortbread cookie, studded with chocolate chips. They are crispy on the outside, and tender on the inside.
Chewy Almond Flour Cookies. The newest addition to my cookie collection! These are made with coconut sugar, so they have a chewier texture than the version above. They remind me of Nestle Tollhouse cookies, especially when they are still warm from the oven.
Dinner Ideas for the Week
Need some dinner inspiration? Here are some delicious ideas to help!
*Get the Shopping List: You can also view this week's meal plan here, and create a shopping list for it with the press of a button. Any customization you make will save to the browser you're using, so be sure to use your phone if you want to take it with you to the grocery store, or use the convenient "print" button to save your work.
Sunday: Pesto Pasta Salad. The ultimate summer meal. It's so refreshing and filling, without using any dairy.
Monday: Veggie Burgers with Baked French Fries. For an easier night in the future, freeze a double batch of these burgers, so you can reheat them later!
And try my homemade ketchup, if you have a spare 5 minutes.
Tuesday: Salad or grain bowls topped with Crispy Baked Tofu and Peanut Dressing. I'm obsessed with this combination. It's made my whole family fall in love with tofu! We usually serve it as a salad bar, so everyone can pick their own toppings.
Wednesday: Favorite Veggie Wraps. My family pretty much eats these every week. Only lately, we've been using romesco as the sauce!
Thursday: Ratatouille. The perfect way to enjoy your summer veggies. I like to serve it quinoa that I cook in the Instant Pot.
Friday: Vegan Lasagna. Bake this once, and enjoy the leftovers over the weekend!
Saturday: Day off from cooking! (Leftovers or take-out)
Want all of your meals + snacks planned for you? The 5-Day Spring Reset includes shopping lists and meal prep guides to tell you EXACTLY what to do every day, and includes seasonal recipes that are designed to eliminate food waste.
There's also a 5-Day Summer Reset, if you want more warm weather recipes to try!
Note: If you have any questions for me, the best place for me to respond is directly in the comments on my website. My email system is having issues with replies lately, so if you emailed me and didn't hear back, that's why! I read comments on my website everyday, so be sure to ask again there if I missed you.
Until next time, I hope you have a great week!
xo
Megan
P.S. My favorite thermometer is still having a CLOSEOUT sale this week, if you want to grab one while it lasts. (Affiliate link, FYI.)
*If you try a recipe this week, please take a moment to leave a star-rating and review directly on my website. It's one of the most helpful things you can do! It let's me know which recipes you are enjoying, and it's the best place to ask questions if you have any.
(It also lets Google know that other people like my recipes, and Google is what allows me to keep providing free recipes for you! We want to keep Google happy.)
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