These BBQ drumsticks are all kinds of special my friend. And if you are not into the drummies then use whatever cut of meat you'd like… thighs, chicken breasts, or even chicken wings. They are crazy good!
It all starts with the marinade. A sweet, savory and (a little bit) spicy sauce that the meat hangs out in for up to 24 hours.
Then a quick turn on the grill, doused with more BBQ sauce, and that's it!
These chicken legs are so tender and flavorful, you'll be making them all summer long!
Do you have any kitchen questions you'd like me to answer, or a tip you think my readers would enjoy? Please reply to this email and let me know!
Kitchen Tips and Hacks to Save you Time and Money:
How to Store and Freeze Avocados:
Remove the skins and pits from ripe avocados.
Mash them up.
Use a cookie scoop, place the mashed avocado onto a parchment-lined baking sheet and freeze.
When they are frozen (2-3 hours later), place them in a large freezer container or freezer bag.
Defrost them as needed for guacamole, as a topping for your favorite Mexican dishes, or even in baked goods.
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