FSIS Notice 25-21

Having trouble viewing this email? View it as a Web page. FSIS Notice 25-21 This notice instructs District Office (DO) personnel and inspection program personnel (IPP) to update plant information in the Public Health Information System (PHIS) for domestic egg products plants that have requested and been approved for early implementation of Sanitation Standard Operating Procedures (Sanitation SOPs) and other sanitation requirements (9 CFR part 416) alone or with Hazard Analysis and Critical Control Point (HACCP) requirements (9 CFR part 417) related to the final rule Egg Products Inspection Regulations (85 FR 68640).  This notice also instructs IPP to update the Establishment Profile product groups for egg product plants that implement these new requirements early to ensure that obsolete product groups are not used in the Establishment Profile.  IPP are to note that in PHIS they will see the term "establishment" used for egg product plants. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420