On Monday, two committees of the European parliament organized an online hearing about the future...
| | | IFT Sci Dish Podcast Dave Franz and Lisa Jackson from FlavorSum explore why consumers may like or dislike a certain taste, and the challenges that product developers may experience when launching new flavored products. |
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| | | | | Wageningen Univ. On Monday, two committees of the European parliament organized an online hearing about the future of agriculture and food security in the digital age. The hearing was organized by the committee... |
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| | | | | UPI Children as young as 7 years old who consume large amounts of ultra-processed foods experience steady weight gain into adulthood, a study published Monday by JAMA Pediatrics found. |
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| | | | | Nestlé Nestlé has welcomed Stuart Orr, WWF's Global Freshwater Lead, to its Creating Shared Value Council. "Water is an important focus area for us, so we are especially pleased to have Stuart's expertise in... |
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| | | | | Global Aquaculture Alliance Dr. D. Allen Davis leads an evaluation of potential scenarios and courses of action for feeding fish during disruptions to feed supplies and markets. |
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| | | | | Cornell Alliance for Science The staple of the Kenyan diet is maize. But experts say this critical staple food continues to face challenges as pests and plant diseases stifle yields, prompting the need for imports. |
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| | | | | Cargill Cargill is the second beef processor to invest in the effort formed by multiple state cattlemen's organizations to develop a national infrastructure for animal disease traceability in the U.S. cattle... |
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| | | | | Univ. of Illinois Researchers broke down the structure of different types of red seaweed using enzymes and tested the sugars that were produced to see which one of them caused health benefits. |
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| | | | | PR Newswire According to a new clinical study, the concentrated, all-natural high-gingeroids extract of ginger root (Zingiber officinale roscoe) demonstrated a positive capacity in alleviating dyspepsia. |
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| | | | | American Society for Nutrition According to a new study, people who eat faster or take larger bites are more likely to eat more at a meal. The research provides new insight into the factors that might contribute to overeating. |
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