You'll never want store-bought again after making your own Homemade Hot Fudge in under 10 minutes!
It's so easy that it's dangerous!
The hot fudge sauce is thick, rich, dense, fudgy, very intensely chocolaty and not overly sweet.
Serve over ice cream, brownies, cakes, cookies, waffles, pancakes, or just find a spoon and dig in!
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If you make this recipe, please leave a COMMENT AND A STAR RATING on the actual blog post in the comments section at the bottom and tag me in your Instagram stories!
Happy Cooking,
Averie
Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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