  Have you ever tried a recipe you loved, and it came out completely different on the second try? Have you ever eaten something transcendent at a restaurant and wished you could have the recipe — if there even was one? When chefs and professional cooks read recipes, they look at them entirely differently than most home cooks do. Today, the insider secrets of how pros use recipes, and how understanding them can make you a radically better cook who feels more in control of your food in every way. CLASS MATERIALS Everything you need to master today's lesson.
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Wednesday, June 9, 2021
Day 18: Why You Should Always Read the Recipe First
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