| | | The Afro-Peruvian dish tacu tacu has been the signature recipe of generations of men in writer, chef, and cookbook author Nico Vera's family. His own preparations have gone from a bachelor's quick go-to for leftovers to the snappy vegan take he whips up for his family today. | | | | | | | Our Top Stories & Tips Of The Week | | | | | | | Bring on the dirt, sand, or water: these hand-braided, durable doormats are made from the same rope used by Maine lobstermen. The maker's using a technique passed down from his father and great grandfather—talk about a family affair. | | | | | | | What You're Loving In The Shop | | | | | | | Sides for Chicken, 27 Ways | | | While it may seem like anything could pair well with chicken, it's easy to get stuck in a rut. We've got bright vegetable options like garlicky asparagus, hearty rice and bread ideas (we see you, black pepper cheese bread!), and lots in between. | | | | | | | Rick's back with a killer manicure (you'll see) and a sweet (heat) reunion. He's making enchiladas to serve with a porky bean recipe courtesy of his dad, who he's just reunited with after the pandemic. Aw. | | | | | | |  | | | | I can't stand cilantro, but I like Mexican food. What can be substituted? | | |  | | | | | |
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