Dry Chilli Chicken is a classic Indo Chinese stir fry chicken in spicy, saucy flavors. This Wok tossed tender chicken is great to be served as an appetizer or even as a side to fried rice or chili garlic noodles. To make a vegetarian version of the dish, you can use paneer (cottage cheese) or mushroom. Like chilli paneer or chilli mushroom. GET FULL RECIPE or WATCH VIDEO XoXo - Hina |
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