Cherry Pie with Thicker Pie Filling

​ ​ ​ Hi reader, Our homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering some of the cherries (instead of just halving) and reducing some juices on the stovetop both guarantee that the pie filling will set up perfectly. Cherry Pie with Thicker Filling ​ And don't forget about the new recipe for cherry almond buckle. There's truly very little effort for a big reward– and isn't that what summer baking is all about? Also New This Week Chocolate Marble Banana Bundt Cake ​ This marble banana Bundt cake is based off of our banana cake recipe. Swirl it with real chocolate ganache so each bite has a delicious fudge-like ripple. We'll have extra chocolate ganache for the topping, too! ​ ​ Happy Baking, Sally Update Your Preferences: Send Me Everything: Receive new recipes, baking tips, and updates. Once A Week: Get our weekly round-ups. Once A Month: Get our monthly newsletter. Unsubscribe 113 Cherry St #92768, Seattle, WA 98104-2205 ​