Broiled Feta with Garlicky Tomatoes, Greek-Style Burgers, Hummus & More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Broiled Feta with Garlicky Tomatoes & Capers In this easy recipe, burst cherry tomatoes, garlic, capers, and a flash under the broiler transform an ordinary block of feta cheese into a creamy and flavorful spread. Pair it with toasted pita bread and chilled white wine, and you've got a lovely summer appetizer or light supper for two. READ MORE Greek-Style Lamb Burgers These Greek-style lamb burgers topped with tzatziki, feta, and all the fixins' are a fun way to mix up the standard cookout fare. The secret to making them extra flavorful and juicy is mixing a panade, or bread and milk paste, into the ground meat along with lots of seasoning. You can't taste the panade, but it guarantees tender and juicy burgers every time, especially if you like your burgers a little more well done or you accidentally overcook them (a little insurance never hurts!)... READ MORE More Mediterranean-Inspired Recipes Hummus Creamy Feta Dressing Middle Eastern-Style Grilled Chicken Kabobs Baba Ganoush Greek Shrimp with Tomatoes & Feta Tzatziki (Yogurt & Cucumber Dip) Falafel Tahini Sauce Zucchini Fritters with Feta and Dill Shakshuka Be Inspired Fire Up the Grill! 23 Father's Day Dinner Recipes to Treat Dad 11 Creamy, Dreamy Desserts Rise and Relax: 10 Leisurely Weekend Breakfast Recipes WHAT YOU'RE SAYING "The most delicious salad recipe I've ever made. People rave about it! I think it's best when fresh sweet corn is in season but now I freeze corn and make it all year round!" —J.H. Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
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