Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Summer Avocado Salad | | | | A good salad has lots of contrasting colors, textures, and flavors, and this avocado salad has it all: buttery chunks of avocado, juicy cherry tomatoes, crisp yellow bell peppers, crunchy cucumbers, fresh herbs, and a tangy vinaigrette that brings all the elements together.
If you have time, let the salad sit for at least 20 minutes before adding the avocados. This process draws out the juices from the vegetables and flavors the vinaigrette. Also, be sure to use a light hand when mixing in the avocados; they will start to break down the more you toss them. Serve the salad as a light lunch or side dish to grilled meats for supper. | READ MORE | | How to Cut an Avocado | | | | Over the past few decades, avocados have exploded in popularity. With their creamy texture and mild flavor, avocados are full of heart-healthy fat, fiber, and other nutrients — and they are delicious added to salads and grain bowls, piled onto hearty bread and served as avocado toast, or mashed into guacamole (you can even mash it up with peas).
The fruit (yes, avocado is a fruit!) has become so popular that some emergency rooms have reported an epidemic of "avocado hand," an injury that can occur when cutting an avocado... | READ MORE | | | | Favorite Summer Salads | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "Delicious! The marinade/rub gives it an extra flavorful boost! The family loved it. Served with corn on cob, grilled garlic bread and tomato, mozzarella, basil and avocado salad. Def a keeper!!" —RHONDA | | | | | | | |
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