All the best coffee makers we’ve ever reviewed

Plus, fancy cocktail napkins for your fancy parties.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     This Summer, We're Packing Our Suitcases with a Grady's Cold Brew Kit     You should, too. READ MORE What We're Reading     An Exhaustive Guide to the Best Coffee Makers We've Ever Reviewed Drip, French press, pour over, cold brew—no matter your coffee preference   Read More ►     24 Best Meal Delivery Services and Kits Forget the grocery store! These food delivery companies bring all the quality ingredients you need to make delicious meals straight to your door. Read More ►     Your Kitchen Needs This Tiny, Versatile Measuring Cup It's a small tool with massive appeal. Read More ►     These Cocktails Napkins Are Reason 1,000 We Can't Wait to Party Atelier Saucier's recycled fabric napkins are cheerful, celebratory, and sustainably made. Read More ►     The Best Griddles for Cooking Pancakes, Eggs, and Bacon (at the Same Time) We tested 9 highly rated griddles—of both the electric and stovetop varieties—to find the best for your Sunday morning breakfast setup. Read More ►     The Best Place for Your Pizza Stone Is on the Grill Did you think barbecue season was just for burgers and dogs? Read More ►     4 Great Cookbooks for Grain-Free Cooking Inspiration Special diet books can be grim. These four books, written for everyone, include some star recipes that will fit your restrictions without feeling restrictive. Read More ►     The Best Portable Induction Cooktop for Stove-Free Cooking Curious about induction cooking? We tested a few top-rated portable cooktops and found the best one for boiling, browning, and frying. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.