| | | This is what I make when I don't have time to make lunch. | | | A super-sandwich that just happens to be vegetarian. Instead of cold cuts, which are known to go bad when you aren't paying attention, we're turning to briny pickles as the chief ingredient officer (CIO). Crunchy and cheery, they last an eternity in the fridge and, in this recipe, they come in handy not one, not two, but three different ways.
|  | | Emma Laperruque | | Food Editor, Sandwich Streamliner | | | | Or, ahem, assembling? The only "cooking" in this Big Little Recipe is dropping bread into a toaster. The rest of the dish—your new favorite sauce included—comes together in a matter of minutes. | | | Everything But the Kitchen Sink | | So, you want to use your counterspace to make a pickle sandwich. This dish rack respects that. This dish rack gets out of the way. This dish rack says: Do your thing! I'll be over here! | | | | | | | | | Bacon, Lettuce & Strawberry Sandwich | | | | | | | | | | | | | Pasta With Marinated Artichoke Sauce | | | | | | | | | | | Chickpeas & Cheddar Sauce With Chickpea Crispies | | | | | | | | | | | | | |
No comments:
Post a Comment