The Future of Cascatelli

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View this email in your browser BIG NEWS! Our Bon Appétit episode was nominated for a Webby Award. Please vote today! Thanks for your support. The Future of Cascatelli The first run of cascatelli sold out almost immediately. In the weeks that followed, the pasta basically went viral. In this update, you'll hear how me and my family reacted. Then, I weigh my options for the future of cascatelli. For help, I turn to die maker Chris Maldari, and Cara Nicoletti and Ariel Hauptman from Seemore Meats & Veggies. For more information on cascatelli ordering and shipping, check out these FAQs from Sfoglini. Listen to this week's Sporkful episode through our website, Stitcher, Apple Podcasts, or Spotify. Cascatelli t-shirts have arrived! Get them, and lots of other great Sporkful merch, right here! WHAT WE'RE EATING - I'm eating carnitas tacos, and gigantic cookies.   - Emma is eating masala popcorn. - Andres is eating Trader Joe's frozen ravioli.  - Tracey has gone on a margarita quest after an excellent blood orange margarita. WHAT WE'RE READING AND WATCHING - I'm watching Fargo Season 2.  - Emma's reading about the Australian comedian Josh Thomas. - Andres is reading about the McDonald's ice cream machine cold war.    Take care, Dan Copyright © 2021 The Sporkful, All rights reserved. You're receiving this email because you signed up through our website and because you love to eat. Our mailing address is: The Sporkful c/o Midroll 555 8th Avenue, Suite 902 New York, New York 10018 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list