Spring Pea Soup, Lemon Blueberry Pound Cake, Grilled Moroccan Chicken & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Pea Soup with Basil Most pea soups are made from dried split peas and flavored with a ham bone, making them hearty and rich. This pea soup is entirely different. Made from frozen sweet peas, fresh basil, lime and vegetable broth, it is light, bright, and perfect for spring. The soup is delicious hot or cold, depending on the weather, and it makes a satisfying light meal with a crusty wedge of fresh bread. READ MORE Lemon Blueberry Pound Cake Perfect for brunch or "just because," this lemon blueberry pound cake has a tender crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. READ MORE Favorite Springtime Recipes Grilled Moroccan Chicken Warm Couscous Salad with Apricot Vinaigrette Strawberry Rhubarb Crisp Sheet-Pan Blackened Salmon with Garlicky Kale Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette Middle Eastern Lamb Kofta Strawberry Muffins Greek-Style Spinach, Feta & Polenta Pie Sautéed Asparagus and Peas Classic Carrot Cake with Cream Cheese Frosting Be Inspired 28 Recipes for a Cinco de Mayo Feast 12 Crazy-Good Brunch Cakes Banana Bread: Let Me Count The Ways WHAT YOU'RE SAYING "Yum! Made this last night and enjoyed it very much. It had a nice smoky heat with the creole seasoning. Thanks for another great recipe that I will be adding to my rotation!" —NICOLE Orzo Risotto with Shrimp, Peas & Bacon
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