At first glance, this seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together. Healthy, versatile, and not just vegetarian but also 100% vegan. Vegans rejoice! 😉 - Nagi & Dozer xx
Ratatouille - French Provencal Vegetable Stew
Life of Dozer
Beef Tartare in the making… no surprises that Dozer's furry head was not very far away from the presence of good beef!!
- Nagi x
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