Quick and easy shawarma noodles

Plus: The best wok for stir-fying at home.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Shawarma "Singapore" Noodles With Corn and Cauliflower     In this riff on Singapore-style curry noodles from Epi contributor Hetty McKinnon, shawarma spice—a simple mix of cumin, coriander, and smoked paprika—takes the place of curry powder. Cauliflower, corn, and peas add pops of texture and sweetness. VIEW RECIPE What We're Talking About     11 Pasta Shapes to Break You Out of Your Penne Rut   It's time to try something new.   Read More ►     The Best Wok for Stir-Frying (and Steaming) (and Deep-Frying) at Home   A good wok should do it all, so we put eight top-rated models through their paces.   Read More ►     Umami-Boosting Secrets From 5 Great Vegetarian Cooks   Adding olives to vegetable stock is just the beginning.   Read More ► Trending Recipes   Herby Pasta With Garlic and Green Olives   View Recipe ►   Rice Cake With Mixed Vegetables   View Recipe ►   Pasta With Brown Butter and Lemon   View Recipe ►   Spicy Braised Tofu   View Recipe ►   Pulled Mushroom Tacos With Salsa Guille   View Recipe ►   Cacio e Pepe Noodles With Miso   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.