Hi reader,
Okay, it's time for SOS recipe #2!
Remember how we said that these recipes would be totally unpretentious, seriously low-key, require very few ingredients, and even fewer shreds of energy to pull together?
Well, what we meant was buzzing up a delicious black bean filling, smooshing it into a tortilla, and then quick pan-frying those beauties up into a perfectly brown crisp. If you really want to feel accomplished, you can blend up a super quick, super easy cilantro lime sauce for dipping.
Even though we are ALWAYS HERE FOR THE DIPS, these little taco friends are also amazing just on their own (or maybe just dipped right into the open sour cream container in your fridge?) Wherever you're at, they are great.
Enjoy!
-
The POY Team
Crispy Black Bean Tacos with Cilantro Lime Sauce
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!
Prep Time: 15 minutes
Cook Time: 10 minutes
More on Pinch of Yum
Brussels sprouts tacos, coming in hot! Shredded bits of the super green sprout tucked into a perfectly-charred tortilla and topped with roasted corn, jalapeño, black beans, and a delicious cilantro chimichurri. Get the recipe here!
These simple and mighty little beans can really dazzle a dish. From chilis, to enchiladas, to burgers, and more, here are our favorite black bean recipes that add a bit of magic to your meals.
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Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States
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