Thursday, April 8, 2021

Juicy Turkey Burgers (2 Ways), Weeknight Winners, Diner Desserts & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
Once Upon a Chef
 
DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
 
PREVIEW TEXT GOES HERE
Skillet Turkey Burgers

If you're a beef burger lover, you might think that turkey burgers can't measure up to the real thing – and, in most cases, you'd be right. But these skillet turkey burgers, modestly adapted from Cook's Illustrated, are delicious in their own right. They have a juicy texture, deep savory flavor, and gorgeous browned crust. The secret is adding ricotta cheese, a bit of bread crumbs, Dijon mustard, and Worcestershire sauce to the burger mix...

READ MORE
Grilled Turkey Burgers
turkey burgers

Prefer your turkey burgers grilled? Try these! I've added Italian turkey sausage – a trick often used with meatballs – which amps up the flavor and makes them incredibly juicy. The recipe calls for only five ingredients, so you can make these burgers in a matter of minutes.

READ MORE
Weeknight Winners
Sheet-Pan Blackened Salmon with Garlicky Kale
Easy Chicken Parmesan
Easy Chicken Parmesan
Cashew Chicken
flat iron steak
Broiled Asian-Style Flat Iron Steak
Sheet-Pan Sausage and Vegetables
Spinach Frittata
Orecchiette with Sausage and Broccoli
Broiled Salmon with Thai Sweet Chili Glaze
Be Inspired
asparagus salad
Grilled, Sautéed, Puréed, or Raw: 7 Wonderful Ways to Enjoy Asparagus
Spinach & Gruyere Quiche
10 Ways To Eat Eggs All Day
12 Nostalgic Diner Desserts For Your Sweet Tooth
WHAT YOU'RE SAYING
"I made this for Easter. Everyone in my family absolutely loved it! I gave 1/4 of it to my next door neighbor and my husband almost lost it when he thought I was going to give more of it away to other neighbors. The cake has been declared a new Easter tradition..." —ERIN
Chocolate Chip Ricotta Cake
 
     
 
Unsubscribe | 712 H St NE #625, Washington, DC 20002

No comments:

Post a Comment