"Easter is meant to be a symbol of hope, renewal, and new life." Janine di Giovanni
Hello reader,
A big heartfelt thank you to all the readers and followers of An Italian in my Kitchen. I wish you all a very Happy Easter and an end to this madness. Take care!
New Recipes on the Blog
Italian Seafood Pasta Recipe
This Italian Seafood Pasta is the perfect combination of your favourite seafood mix, a few fresh grape or cherry tomatoes and spices tossed with spaghetti. Quick and easy, Italian never tasted so good!
This Double Chocolate Bread is easy, delicious and made without a mixer. A moist tender quick bread, it makes the perfect snack, breakfast or even dessert loaf. Serve it plain, with a dusting of powdered sugar or drizzle with a chocolate glaze.
These Italian Taralli, are similar to a cracker, bread stick and pretzel all rolled into one, but better. A soft no yeast dough, made with olive oil and white wine. Boiled then baked. Crunchy and tasty!
This delicious Spinach Ricotta Cannelloni is baked in a simple white sauce and sprinkled with grated Parmigiano. It is the perfect special occasion or just because baked pasta dish.
Popular Easter Baking Recipes
Traditional Italian Easter Bread
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