Our newest recipe: kimchi quesadillas with swiss cheese and avocado
Hi everyone! Filled with melty swiss cheese, arugula, thinly sliced avocados, fresh cilantro, and sprinkled with sesame seeds, this gorgeous one-pan entrée is served with a zesty lime crema for dipping. What more do we need to say? Head to our blog to get the full recipe.
This light and fluffy lemon cake is a dream. Generously layered with silky ribbons of vanilla whipped cream and topped with a striking green ombré matcha frosting, this beautiful dessert is naturally tinted with freshly squeezed lemons and a pinch of turmeric.
triple chocolate fudge brownie cookies
The name says it all. Thoughtfully made with three kinds of chocolate: semi-sweet, bittersweet, and unsweetened, these ultra fudgy treats also have a hint of coffee flavor and are speckled with chocolate chips for a subtle crunch.
spaghetti with asparagus, wilted greens, and avocado
In this easy recipe, fresh asparagus and swiss chard leaves and stems are sautéed in white wine and garlic. The spaghetti is gently tossed in this magical mixture with diced avocados and both lemon and lime juice. Topped with pinch of red pepper flakes for a hint of heat, this vegan pasta is perfect for any night of the week.
samosa burgers with cilantro-mint chutney
Made with tender potatoes, sautéed onion, minced garlic, and fresh ginger, these tasty vegetarian burgers are lovingly seasoned with cumin, curry powder, turmeric, garam masala, fresh cilantro, and a serrano pepper for a hint of heat. Colorfully speckled with the traditional chopped carrots and peas—this calls for a celebration because everyone's favorite Indian appetizer is now officially a main course!
ube whoopie pies
These chewy cake-like cookies are bursting with classic ube flavor, complemented by a smooth and silky coconut center. They'll steal the show at your next socially distanced gathering, and they make the perfect homemade gift for anyone who loves the color purple!
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