Glutenull Bakery is recalling Goji Berries and Chocolate Cookies 11 oz, because it may contain...
| Food Technology magazine New technologies, policies, and partnerships are making the U.S. food supply safer. |
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| | | FDA Glutenull Bakery is recalling Goji Berries and Chocolate Cookies 11 oz, because it may contain undeclared milk. Product was distributed in WA and OR in retail stores such as Whole Foods Market and... |
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| | | Dunnhumby A consumer survey found that Americans, for the first time since the pandemic began, are beginning to feel better about personal finances and are now prioritizing value over speed when they shop. |
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| | | PR Web LivBar, the USDA-certified organic superfood nutrition bar company, is now certified under the Safe Quality Food (SQF) Food Safety Code for Manufacturing at their solar-powered production facility in... |
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| | | PR Newswire Vejii Holdings Ltd. has announced the launch of its Canadian platform, at ca.shopvejii.com, an online marketplace for vegan and plant-based products. Vejii launched its platform in the U.S. in November... |
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| | | ISAAA Scientists from the University of Brasilia and the University of Georgia reported two CRISPR-Cas9 systems which can be used for soybean's complex genome. |
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| | | Ohio State Univ. The consortium seeks to further the development of and provide access to the licensing of a new manufacturing technology that preserves foods and beverages using recognizable ingredients; no... |
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| | | EurekAlert A statistically rigorous survey of Japanese consumers has found that they have more negative opinions about the use of new gene-editing techniques on livestock than they do about use of the same... |
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| | | Cornell Alliance for Science As the public looked to scientists to deliver effective COVID-19 vaccines, they began looking more favorably upon genome editing. Here are five reasons why genome editing — popularized as CRISPR — is... |
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| | | FFAR The Foundation for Food & Agriculture Research (FFAR) is awarding a $1,061,576 grant to SKY HIGH: Vertical Farming, a program to advance vertical farming by researching plant genetics and indoor... |
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