Food News Now: 200 year history of the House Committee on Agriculture and more

To commemorate the Committee's anniversary, USDA's National Agricultural Library created a digital...

Subscribe Wednesday, April 28, 2021 IFT Registration Now Open for FIRST, IFT's New Digital Experience FIRST, a new AI-enabled experience, will provide an interactive, personalized platform that brings together international communities to solve food-centric challenges and spark innovation to benefit... USDA 200 year history of the House Committee on Agriculture To commemorate the Committee's anniversary, USDA's National Agricultural Library created a digital timeline to highlight key events, members, and legislation in the Committee's history. PR Web Mood matters when it comes to snacking and treating ourselves The relationship between mood and eating played out big time during the pandemic, especially when it comes to snacking and treating ourselves, reports The NPD Group. PR Newswire Yum China reports first quarter 2021 results Total revenues grew 46%; system sales grew 34%; and same-store sales were up 10% in constant currency. Yum China opened 315 new stores and reported $342 million operating profit. Civil Eats Reviving breadfruit could nourish people and fight climate change Promoted as the next superfood, breadfruit just might be the world's most ecological carbohydrate, and on the verge of a much-needed renaissance in Hawaii and beyond. Businesswire CEA Food Safety Coalition launches food safety standard for indoor-grown produce Effective immediately, members of the Coalition can choose to be assessed for the CEA Leafy Greens Module, and upon successful completion will be allowed to use the CEA food-safe seal on certified... FDA Velvet Ice Cream recalls various products due to possible Listeria risk Velvet Ice Cream is voluntarily recalling all of its ice cream and sherbet products made on or after March 24, 2021, as a precaution because they have the potential to be contaminated with Listeria... Univ. of California Santa Barbara Cultivated seaweed can soak up excess nutrients plaguing human health and marine life Researchers contend that seaweed's incredible ability to draw nutrients from the water could provide an efficient and cost-effective solution for nutrient pollution, specifically nitrogen and... Nature Plants Arabica-like flavor in a heat-tolerant wild coffee species Researchers evaluated the sensory characteristics and key environmental requirements for the enigmatic narrow-leaved coffee (Coffea stenophylla), a wild species from Upper West Africa. Journal of Gastroenterology and Hepatology Daily cranberry intake maybe associated with reduced H. pylori infection rates A new clinical trial found consuming cranberry juice containing 44 mg of proanthocyanidins per 240-mL serving twice daily for eight weeks resulted in a 20% reduction in the H. pylori infection rate in... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact