Easy Slow Cooker Turkey Tenderloin 🦃🙌🏻 (a great alternative to holiday ham 😋)

​ ​ Hi there -- Thanks for your continued support of my site. I hope you enjoy this recipe as much as I enjoyed creating it. Easy Slow Cooker Turkey Tenderloin 🦃🙌🏻 The ultimate SET IT and FORGET IT turkey recipe that's great for smaller holiday meals (like Easter) or for entertaining! Boneless turkey tenderloins are coated in a FLAVORFUL lemon herb rub before being slow cooked to MOIST and JUICY perfection! This recipe is so EASY and effortless that you can even make it for weeknight family dinners! *GET THE RECIPE* ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! ​ ​ Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don't get lost, add me to your address book.​ ​Too many emails? Click here to receive just one email per week​ ​Or unsubscribe from everything | 113 Cherry St #92768, Seattle, WA 98104-2205 | Update your profile​ ​Opt-out of preference-based advertising​ ​

7 Asian Dumplings

​ ‼️ Got Air Fryer? ​My new Air Fryer recipes are TRENDING 🔥 ​ Hi again -- Let's talk dumplings—those little pockets of joy that prove good things really do come in small packages. Whether you're a dumpling expert or just starting your journey, these recipes will help you master the art of Asian dumplings at home. These Chicken Dumplings are a perfect starting point—they're straightforward to make and absolutely satisfying. Once you've mastered those, kick things up a notch with these Kimchi Dumplings that bring a spicy Korean twist to the traditional dumpling. For Japanese-style perfection, these Shrimp Gyoza give you that irresistible combination of crispy bottoms and juicy filling. And speaking of crispy bottoms, these classic Potstickers are the kind of thing you'll want to make in big batches—they disappear fast! Try these Korean-style Pan-Fried Mandu for something a bit different—they're like little crispy pockets of happiness. And don't forget these Fried Shrimp Wontons that turn golden and crispy when fried, making them absolutely irresistible. Yes, folding dumplings takes a little practice, but think of it as a meditation—each fold brings you closer to dumpling perfection. Plus, there's something so satisfying about watching your homemade dumplings sizzle in the pan and seeing everyone's eyes light up when you serve them. ​ Best Malaysian Recipes Malaysian food doesn't do subtle. It's bold, rich, and layered with flavors that make you stop mid-bite just to appreciate what's happening. ​Smoky Charred Perfection - A taste of Malaysia quicker than a plane ride. ​Silky Nutty Goodness - Creamy, rich, and perfectly balanced. ​Slow-Braised Aromatic Bliss - Deeply spiced, tender, and incredibly flavorful. ​Fiery Zesty Perfection - Smoky, bold, and bursting with heat. ​Fragrant Golden Comfort - Creamy, spiced, and deeply satisfying. ​Spicy Noodle Heaven - Rich, coconutty, and packed with bold flavors. ​Savory Stir-Fried Twirls - Spicy, saucy, and irresistibly good. ​Beef Rendang​ ​ Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. ​Beef Rendang​ See the Best of 2025 ​Take a look at this extensive list of best recipes of 2025!​ ​ ​ ​ xo, Bee | Rasa Malaysia Bee Owner, Rasa Malaysia Founder & Cookbook Author Read my story ​​​​​ ​ ​Unsubscribe ​We'll miss you! ​113 Cherry St #92768, Seattle, WA 98104-2205 Opt-out of preference-based advertising ​

Home Decorating And Design Ideas & Inspiration | A Cultivated Living

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Home Decorating And Design Ideas & Inspiration | A Cultivated Living

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Daily digest for Lucy's Friendly Foods, on April 6, 2025

Imagine a rich dark chocolate cookie, studded with decadent chocolate chips and juicy sweet cherries. Sounds good, right? Well these Black Forest cookies are more than good - not only are they dairy-free, egg-free, nut-free and vegan but they will a… Read on blog or Reader Lucy's Friendly Foods Read on blog or Reader Black Forest Cookies – vegan recipe By lucylox on April 5, 2025 Imagine a rich dark chocolate cookie, studded with decadent chocolate chips and juicy sweet cherries. Sounds good, right? Well these Black Forest cookies are more than good - not only are they dairy-free, egg-free, nut-free and vegan but they will add a touch of the exotic to your cookie repertoire. straight out of the oven There is something magical about the combination of cherry and chocolate, like all these classic combos, they've stood the test of time for a reason. The fruity juicy cherry brightens up the chocolate flavour and you get a spectacular flavour combination. It may seem to be a fair few ingredients in these cookies, but they're all there for a reason and you won't find anything too unusual that you wouldn't be able to buy in your local shops. Top tips: You can just use either plain or strong bread flour, but you will get better results if you use both Equally, you can use just soft brown or caster sugar, but again you'll get best results if you use both if you don't have any chocolate vermicelli there is not need to use it, i just quite like the way it looks This cookie dough can be formed into balls and cooked immediately, but if you can let it rest in the fridge for at least a couple of hours you will get far better cookies! Black Forest Cookies - vegan recipe dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan baking sheet 60 g dairy-free butter 50 g soft brown sugar 40 g caster sugar ½ tbsp cornflour or custard powder 1 tbsp dairy-free milk (or Kirsch) 40 g plain flour 50 g strong bread flour 1 tbsp cocoa powder ½ tsp baking powder ¼ tsp bicarbonate of soda 1 pinch salt 20 g chocolate chips 40 g glace cherries (roughly chopped) optional 2 tbsp chocolate vermicelli Cream together the butter and sugars stir in the cornflour, milk and cocoa powder sift in the flours, baking powder, bicarbonate of soda and salt and mix to form a soft dough stir in the chocolate chips and chopped cherries, making sure they're well distributed you can form into 6 equal sized balls and bake immediately, but i recommend rolling into a log shape about 12-14 cm long, you can then sprinkle the chocolate vermicelli onto the surface and roll the dough log over so it picks up the sprinkles. Then wrap in baking paper or clingfilm and placing in the fridge to firm up When ready to bake, preheat the oven to 170℃ slice the dough into 6 or 7 slices and place, well spaced apart onto a lined baking sheet bake for 12-13 minutes. Let sit on the baking sheet for a few minutes before transferring to a wire rack cookie Comment

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