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Hi there reader, If you're like me, there's always one dish that steals the show at holiday dinners—and for me, it's sweet potato casserole!๐ What really makes this dish shine is the topping. A heavenly mix of butter, pecans, flour, and brown sugar takes these sweet potatoes to a whole new level. ๐ Personally, I think it's a game-changer compared to the traditional marshmallow topping, but I've included both options in the recipe. You could even try a half-and-half combo for the best of both worlds!
**Nut Allergy: Omit the nuts, or add about ½ cup rolled oats instead for texture. Make-Ahead Instructions: You can prepare this easy sweet potato casserole recipe 1-2 days in advance. First make the filling and smooth into your baking dish. Make the topping, but store it separately. Add topping before baking. Here are some other great Make-Ahead Thanksgiving recipes. Other great Thanksgiving Casseroles!
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