GAIN Reports from January 13, 2025

The following GAIN reports were released on January 13, 2025. _______     Brazil: Food Service - Hotel Restaurant Institutional Annual In 2023, Brazilian foodservice industry revenues reached US$ 96 billion, an increase of 12 percent compared to 2022. Brazilian imports of consumer-oriented products grew 14 percent in 2023, ending the year at US$ 5.8 billion. The foodservice sector has mostly recovered from the pandemic, but some uncertainty remains for bars and restaurants due to shifting consumer trends. The Agricultural Trade Office in Sao Paulo will host a USA pavilion at the USDA-endorsed Anuga Select trade show from April 08-10, 2025 to promote U.S. food and beverages. Contact our office at atosaopaulo@usda.gov for more information.   Vietnam: Vietnam Issues Directive to Accelerate Solutions for the Use of Biofuels This report provides an unofficial translation of Vietnam's Ministry of Industry and Trade (MOIT) Directive 16, issued on December 26, 2024, outlining solutions to promote the use of biofuels in Vietnam. This is a key document that demonstrates MOIT's commitment to the development and adoption of biofuels, with several specific tasks assigned to various ministry agencies.     For more information, or for an archive of all FAS GAIN reports, please visit gain.fas.usda.gov/. Update your subscriptions, modify your password or email address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your email address to log in. If you have questions or problems with the subscription service, please visit subscriberhelp.govdelivery.com. This service is provided to you at no charge by USDA Foreign Agricultural Service. This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of: USDA Foreign Agricultural Service · 1400 Independence Avenue, SW · Washington, DC 20250

What's New For You: January 2025

Buzz-worthy support, Mega Movement, Bundle Builder ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

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Truvani Strawberry Protein NEW!

Our MOST REQUESTED flavor of protein is FINALLY HERE!!!

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MEDIA ADVISORY: Virtual press conference on global health issues - Thursday, 16 January at 16.15 CET

No images? Click here Tuesday, 14 January 2025  MEDIA ADVISORY  Virtual press conference on global health issues When: Thursday, 16 January 2025 at 16.15 CET(Geneva time)  Hosted by: Dr Tedros Adhanom Ghebreyesus, WHO Director-General Subject: Global health issues Join by Zoom: Link:    https://who.zoom.us/j/97823175066 Password: WHO%vpc%16 Phone: International numbers available: https://who.zoom.us/u/adzjcC9kOV Webinar ID: 978 2317 5066 Numeric passcode for phone access: 1486318311   Notes to journalists: Please ensure you enter your name and media outlet (use name/outlet).  Kindly note, only questions from media (one per journalist) are allowed.  When you sign in you will be automatically put in the meeting room. WHO reserves the right to remove any participant whose behaviour causes any disruption.  The event is also broadcast on WHO social media channels and you can follow it there. To ask a question, please click "raise hand" and this will enter you into the queue for questions (it can be found under the tab: participants).  Please make sure you have a microphone connected or active on your computer.  Do not ask questions via the chat as we cannot guarantee that we can incorporate them into the Q&A session.  Media contacts: mediainquiries@who.int   You are receiving this NO-REPLY email because you are included on a WHO mail list. If you have been forwarded this update you can click here to subscribe. Journalists may send feedback to WHO Media Team       Share    Tweet    Share    Forward  World Health Organization, Avenue Appia 20, 1202 Geneva 27, Switzerland  Preferences  |  Unsubscribe

[Day 5] My Favorite Heathy Recipes

​ Hi again, Welcome to Day 5 of New Year, New Healthy Menu!​ ​ After many cycles of testing and trying new recipes, I always return to my personal favorites. My Favorite Heathy Recipes For our final day, I'm sharing my go-to healthy meals — the ones I make when I want something nutritious and delicious. ​Spicy Sausage & Potato Soup​ ​ This Spicy Sausage Potato Soup is super flavorful, made in one pot and made with real food ingredients. It's filled with potatoes, sausage and kale, and whole30-friendly, too! ​TRY THIS RECIPE​ ​Chicken Tenders​ ​ These paleo and Whole30 Chicken Tenders are just as crispy, juicy, and delicious as traditional breaded tenders. Enjoy them for a fun weeknight dinner or kid-friendly after-school snack! ​TRY THIS RECIPE​ ​Steak Fajita Bowls​ ​ These Steak Fajita Bowls are a paleo and Whole30 spin on Chipotle burrito bowls. Made with marinated flank steak, sautéed peppers and onions, and cilantro lime cauliflower rice, this low carb and keto-friendly meal is so addictive! ​TRY THIS RECIPE​ ​Chocolate Avocado Cake​ ​ A cake with avocado in it? Yep! This Chocolate Avocado Cake recipe is made with almond flour and uses avocado to add moisture to the batter, along with some healthy fats, but I pinky promise you can't taste it! This cake is rich, fudgy and will leave you wanting to go back for seconds. ​TRY THIS RECIPE​ ​Chicken Stir Fry​ ​ Easy Chicken Stir Fry is a quick and healthy weeknight meal! Made with chicken, frozen stir fry vegetables and a flavorful sauce, the entire dish is ready in under 20 minutes! ​TRY THIS RECIPE​ I hope you enjoyed this series, New Year, New Healthy Menu! Which of these recipes was your favorite? Stay tuned for more quick + healthy recipes, and be sure to follow along on Instagram, Facebook and Pinterest. Happy cooking! ​ -Erin ​ ​ Thanks for reading! If you loved it, tell your friends to subscribe. If you didn't enjoy the email you can unsubscribe here. To change your email or preferences manage your profile. 113 Cherry St #92768, Seattle, WA 98104-2205