| These scones are easily one of the best things I've made this year! With a flaky, melt-in-your-mouth tender crumb, they are loaded with blueberries and drizzled with the tastiest tart-sweet lemon glaze. đ
Don't stop with blueberries! These scones would also be fabulous with raspberries, blackberries, or huckleberries (if you can get your hands on those precious berries!). I can't wait for you to make them! -Mel |
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